The restaurant menu
To start…
Trompe l’oeil strawberry foie gras, strawberry tomato chutney €34.00
Snail pots, “Monsieur Jean” style €28.00
Tuna tartare with knife, cucumber with wasabi €28.00
Land & Sea: pan-fried foie gras escalope and scallops, raspberry butter €35.00
Asparagus duos, poached egg, parmesan cream €26.00
To continue…
Roasted scorpionfish medallion with fennel, aioli emulsion €30.00
Grilled pollack steak, sun-dried vegetables, sliced jus €34.00
Beef Wellington with wine merchat sauce €36.00
Lamb shank Gauloise style, cooked at low temperature €33.00
Timbale of forgotten vegetables and its samosa €25.00
Suggestion of the day…
Angus Beef Rib, Marrow Bone Condiment €41.00 (for 1 people)
Cheese …
Selection of cheese €15.00
Du Dimanche 3 Août 2025 au Dimanche 17 Août 2025 inclus